Black Garlic Organic | Creekbay Online Shop Direct sale
Slightly Sweet and Sour taste like jelly , appearance black looks very incospicuous which blew up a popular cyclone in catering industry , the so-called " black garlic " fermented in high temperature and high humidity environment by fresh garlic , after fermentation for several days ,garlic color being black naturally , in the naturally process of fermemtation , fresh original garlic protein breaks down into Amino Acids , the decomposition of carbohydrates to fructose , the antioxidant capacity is 5 times more than ordinary garlic , can be very good to enhance immunity , the rapid recovery of the fatigue of the human body , especially for "three high" crowd , while in the garlic color from creamy white to black brown , also "thrown" off odor andirritation of garlic , can be stripped shell directly as snacks or desserts to eat , eat the same soft like jelly , sweet and sour .No cause irritation to the wall of the stomach . welcome all visit black garlic receipes :
1: Black garlic noodles Cooking method: boiled preparation time: 20 minutes
Mix ingredients: coriander, sesame oil
Menu functions: black garlic's antioxidant ability is 5 times more than ordinary garlic, can be good to enhance immunity, the rapid recovery of the fatigue of the human body,especially for "three high" crowd.
The menu features: the noodles is the brain need food, noon to eat a bowl of noodlesnutrition reasonable collocation is a good choice.
1, the prepared cooked noodles in a bowl.
2, add grape seed oil to the preheated pot,then add the chopped black garlic, black garlic slowly to brittle.
3, immediately add the cooked noodles, stirring gently and black garlic.
4, add sesame oil and fish sauce, simmer for two minutes.
5, put the noodles out from the pot, put a little on the Yehiel coriander coriander, season with salt and pepper, you can also join the water dilution of seafood sauce, lest dry noodle
Buy black garlic online : lucy@blackgarlic.cn
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